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What I have on hand
 

What I have on handEditor's note
The following abstract describes a publication that is intended for print distribution or as a downloadable PDF. Please see links to the PDF file and ordering information on this page.

Candance Gabel
FNEP State Coordinator

This handout provides an easy-to-make casserole recipe with any number of ingredients that are on hand. The recipe can incorporate different combinations of grains, protein, vegetables, sauces, flavors and toppings.

Keywords

  • Nutrition education handouts
  • Recipes
  • Casserole
  • Food
  • Cooking
  • Grains
  • Protein
  • Vegetables

Pages

  • 1

N353, New December 2009


N353 What I have on hand | University of Missouri Extension