Revised May 2013

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N184, Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 5: Vary Your Veggies

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Choosing Foods for Me — Newsletter for Fifth Grade Curriculum Lesson 5: Vary Your Veggies

Editor's note
This publication is intended for print distribution. Please see links to ordering information on this page. If reprinting or copying, please complete the permissions form that can be found under guidelines to reprint or copy on the left side of this page. If sharing or posting, please link directly to this page.

Vary Your VeggiesCandance Gabel
FNEP State Coordinator

This newsletter corresponds with Lesson 5 of the Show Me Nutrition Fifth Grade curriculum. Vegetables are an important part of our everyday diet. They are low in calories, high in nutrients, quick to fix and make great snacks. This newsletter provides creative ways to prepare and serve vegetables to make them appeal to everyone in the family. Two easy-to-fix recipes are also included.

Publications numbers for fifth grade newsletters are: N180 (Lesson 1), N181 (Lesson 2), N182 (Lesson 3), N183 (Lesson 4), N184 (Lesson 5), N185 (Lesson 6), N186 (Lesson 7), N187 (Lesson 8), N188 (Lesson 9), N189 (Lesson 10), and N190 (Lesson 11)

Keywords

  • Vegetables
  • Nutrients
  • Produce
  • Snacks
  • Healthy eating

Pages

  • 2

N184, revised May 2013


N184 Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 5: Vary Your Veggies | University of Missouri Extension