Seasonal and Simple for Food Service
The following abstract describes a publication that is intended for print distribution or as a downloadable PDF. Please see links to the PDF file and ordering information on this page.
Associate State Nutrition Specialist
Nutrition and Exercise Physiology
Seasonal and Simple for Food Service is a guide for quantity preparation and service of fresh fruits and vegetables. The recipes in the guide are listed by the fruit or vegetable growing season and were tested by food service professionals.
- Seasonal food
- Quantity meal preparation
- Food service
MP918, new July 2011