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MP727, Soil Sample Information for Commercial Fruits, Vegetables and Turfs

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Soil Sample Information Form for Commercial Fruits, Vegetables and Turfs

SoilEditor's note
The following abstract describes a publication that is intended for print distribution or as a downloadable PDF. Please see links to the PDF file and ordering information on this page.

This form is for those who grow commercial fruits, vegetables and turfs. To have your soil analyzed by the MU Extension Soil and Plant Testing Laboratory, http://soilplantlab.missouri.edu/soil/, follow the sampling instructions and guidelines to complete this information sheet.

Keywords

  • Alfalfa
  • Apples
  • Apricots
  • Asparagus
  • Athletic field
  • Beans
  • Beets
  • Bentgrass
  • Bermudagrass
  • Birdsfoot trefoil
  • Black berries
  • Blueberries
  • Bluegrass
  • Boron
  • Brambles
  • Broccoli
  • Brussels sprouts
  • Buffalograss
  • Cabbage
  • Calcium
  • Cantaloupes
  • Carrots
  • Cauliflower
  • Cherries
  • Commercial sod
  • Cool season
  • Copper
  • Cucumbers
  • Established plantings
  • Establishment
  • Estimated CEC
  • Fairways
  • Fertilizer recommendations
  • Fescue
  • Fruits
  • Golf courses
  • Goose berries
  • Grapes
  • Grass
  • Hay
  • Iron
  • Legume
  • Lettuce
  • Lime recommendations
  • Low maintenance turf
  • Magnesium
  • Maintenance
  • Manganese
  • Melons
  • Missouri soil regions
  • Nectarines New plantings
  • Nitrate-N test (NO3-N)
  • Onions
  • Organic matter
  • Pasture
  • Peaches
  • Pears
  • Peas
  • Peppers
  • pH
  • Phosphorus
  • Plums
  • Potassium
  • Potatoes
  • Prior crops
  • Pumpkin
  • Putting greens
  • Radishes
  • Raspberries
  • Red clover
  • Renovation
  • Ryegrass
  • Soluble salts (electrical conductivity)
  • Spinach
  • Squash
  • Stone fruits
  • Strawberries
  • Sulfur
  • Sweet corn
  • Sweet potatoes
  • Tall fescue
  • Tees
  • Tomatoes
  • Turf
  • Vegetables
  • Warm season
  • Watermelons
  • Zinc
  • Zoysiagrass

Pages

  • 2

 


MP727 Soil Sample Information for Commercial Fruits, Vegetables and Turfs | University of Missouri Extension