A Quick Consumer Guide To Safe Food Handling
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.
Barbara J. Willenberg
Department of Food Science and Human Nutrition
This booklet provides helpful tips for each step in food handling — from shopping through storing leftovers — to avoid food poisoning. Food poisoning preventive measures such as time limits on cold storage and proper cooking temperatures are also given in tabular format.
- Foodborne illness
- Power outage
MP689, reviewed October 2001