Pumpkins From Harvest to Health
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.
Barbara J. Willenberg
Department of Food Science and Human Nutrition
Did you know that pumpkins are a good source of dietary fiber and are rich in vitamin A? How do you pick the best quality pumpkins? How long can they be stored fresh? Find out interesting nutrition facts and how to preserve pumpkins. Which is the best method?
This publication is one of a series of 12 brochures designed for distribution to customers at farmer's markets and roadside stands, the brochures are now available to individuals who want to know more about nutrition.
- Good health
- Consumer awareness
- Fast and easy recipes
MP601, reviewed October 1993