MP563 In a Pinch: Food Yields | Page 3 | University of Missouri Extension

Reviewed September 2002

MP563, In a Pinch: Food Yields

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In a Pinch: Food Yields

Oven temperatures

If your treasured family recipe describes oven temperatures as slow, moderate or hot, this quick reference chart will help you decide what temperature to set your oven.

  • Very slow oven
    250 to 275 degrees Fahrenheit
  • Slow oven
    300 to 325 degrees Fahrenheit
  • Moderate oven
    350 to 375 degrees Fahrenheit
  • Hot oven
    400 to 425 degrees Fahrenheit
  • Very hot oven
    450 to 475 degrees Fahrenheit
  • Extremely hot oven
    500 to 525 degrees Fahrenheit

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