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Storing Food in the Refrigerator

Other foods

Storage recommendations are for 37 degrees Fahrenheit

Fruits, canned

  • Transfer to glass or plastic container as soon as opened
  • Do not store in can
  • Keep covered
    1 week

Leftover gravy and broth

  • Keep covered
    2 days

Puddings, custards, canned

  • Transfer to glass or plastic container as soon as opened
  • Do not store in can
  • Keep covered
    1 to 2 days

Refrigerated biscuits, rolls, pastries, cookie dough

  • Don't store in refrigerator door because temperature fluctuation and jarring lower quality
  • Expiration date on label

Vegetables, canned

  • Transfer to glass or plastic container as soon as opened
  • Do not store in can
  • Keep covered
    2 to 3 days

 

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MP558 Storing Food in the Refrigerator | Page 7 | University of Missouri Extension