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Storing Food in the Cupboard

Mixes and packaged foods

Biscuit, brownie, muffin mix

  • Keep cool and dry
    9 months

Cakes

  • Refrigerate if butter-cream, whipped cream or custard frosting or fillings.
  • Keep cool and dry
  • Purchased
    1 to 2 days
  • Mixes
    9 months
  • Angel food
    12 months

Casserole mix

  • Keep cool and dry
  • After preparation, store as casserole
  • Complete or add own meat
    9 to 12 months

Cookies

  • Homemade
  • Put in airtight container
    2 to 3 weeks
  • Packaged
  • Keep box tightly closed
    2 months

Crackers

  • Keep box tightly closed
    3 months

Frosting

  • Canned
  • Store leftovers in refrigerator
    3 months
  • Mix
    8 months

Hot roll mix

  • If opened, put in airtight container
    18 months

Pancake mix

  • Put in airtight container
    6 to 9 months

Pie crust mix

  • Keep cool and dry
    8 months

Pies and pastries

  • Refrigerate whipped cream, custard and chiffon fillings
    2 to 3 days

Potatoes, instant mix

  • Keep in airtight package
    6 to 12 months

Pudding mixes

  • Keep cool and dry
    12 months

Rice mixes

  • Keep cool and dry
    6 months

Sauce and gravy mixes

  • Keep cool and dry
    6 to 12 months

Soup mixes

  • Keep cool and dry
    12 months

Toaster pastries

  • Keep in airtight package
    2 to 3 months

 

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MP557 Storing Food in the Cupboard | Page 3 | University of Missouri Extension