Capturing vs. Creating Value
Melvin Brees, Joe Parcell and Nancy Giddens
Department of Agricultural Economics
The way in which value is added to agricultural production can affect the potential for risk and reward. When evaluating value-added enterprises, it is important to recognize the difference between capturing value and creating value.
Capturing value occurs through changes in distribution of value in the food/fiber production chain
These changes are generally efforts to "capture" more of the consumer dollar. Direct marketing, vertical integration, producer alliances and cooperative efforts are often directed toward capturing more of the end-use value of farm production. Following are examples of capturing added value:
- Beef producers who join an alliance to market backgrounded calves or retain ownership of animals in the feedlot.
- Producers who form cooperatives to build meatpacking or ethanol plants.
- Producers who package or market their production directly to consumers.
Creating value occurs with actual or perceived value to a customer for a superior product or service
The objective is to "create" something that has value. New products, enhanced product characteristics, services, brand names or unique customer experiences may create additional value for farm products. Examples of activities for creating added value are
- Marketing unique or branded products.
- Producing identity-preserved or specialty crops for value chain participation.
- Combining family activities (animal petting, hay rides, etc.) or recreation associated with direct on-farm product marketing to consumers.
Production risk from value-added production is often directly related to whether the value is captured or created.
Production skills and risks are often lower with captured value-added activities because the production processes are generally well known and established through the link to traditional agricultural production
- An alliance of beef producers, backgrounding or retaining ownership, generally has knowledge of cattle feeding and the skills to background calves.
- Individual members of an ethanol or meatpacking cooperative may not have production plant knowledge, but operational expertise along with cost/return margins are readily available and well understood throughout each of the industries.
- While producers packaging their products for direct sale to consumers may lack some of the necessary marketing and packaging skills, they usually understand the factors affecting production of their animal or crop product.
In contrast, creating added value may involve entirely new production practices or require new skills to produce unique goods or services, resulting in considerable added production risk
- Marketing a unique or branded product may require production and product testing along with meeting food safety regulations and labeling requirements not encountered in production agriculture.
- Production of identity-preserved or specialty crops may require contract production obligations (marketing risks) and management (production risks) skills to ensure product quality and maintain product segregation.
- Providing family or recreational activities increases safety and liability concerns (processing risks) along with activity design and people skills needed to provide enjoyable activities for customers.
Marketing risk may also be influenced by whether value is captured or created.
Capturing added value is often highly competitive. Integrating into a value chain often requires supplying a substantial volume of production at a competitive cost to the next step in the chain to capture the market position
- A beef alliance's calves must offer competitive economic benefits to a feedlot in cost or efficiency over other calves to "capture" the market from other sources of calves.
- A cooperative processing plant for ethanol or some other product must be cost-efficient to compete with similar plants producing similar products.
- Producers marketing directly to consumers must compete with many other producers as well as supermarkets and other food suppliers.
Competition from others seeking to participate (integrate) into the value chain or previous participants seeking to "recapture" their position can lead to enhanced price competition and greater market risk for captured value. The competition in captured value-added markets can lead to the same "treadmill" situation as commodity production agriculture has always faced — the need to increase efficiency and production continuously to stay competitive.
If created product demand is established, stable and potentially higher prices with limited direct competition may result
- A unique or branded product differentiates itself from other products, creating its own demand.
- Contractual agreements for value chain identity-preserved products limit competition from other producers who might be willing to sell for lower prices or try to produce and sell lower quality products.
- Each farm creating an activity experience has a unique location and geographic features that usually cannot be duplicated exactly by competition.
However, the actual marketing and selling of created-value products may be more difficult if market channels and product identity are not established. This requires market feasibility studies, marketing plans and (for most producers) new marketing skills in addition to the new production skills for the product or services.
Capital investment requirements can vary considerably for both captured and created value-added enterprises
For example, capturing added value by backgrounding calves may require little additional capital investment in contrast to a producer group that is capturing value by making a large investment in a packing plant. Creating value by producing identity-preserved grain with special characteristics may not require a significant investment, but marketing a branded specialty food product may require large investments in processing, distribution and development.
Business financing should include adequate operating funds (working capital) to sustain the value-added enterprise through the start-up phase — the business must meet cash-flow needs until value-added income is generated! For both captured and created value-added enterprises, the amount of funds and time required vary considerably. For example, capturing value added may require only a few months and limited added cost with a calf backgrounding alliance, while construction and start-up of an ethanol plant may require a much longer time and considerable operating expense before any production returns are received. Creating value with identity-preserved crops may cause limited delays, depending on contractual arrangements, with little added operating costs. However developing a branded product may require considerable time and expense before any product is actually sold.
Whether value is captured or created, it is important to remember that higher-risk investments should offer higher or quicker returns, while lower-risk investments tend to offer lower or slower returns — "if you take risk, you should get paid for it!"
How much value can be added?
A number of factors affect how much value may be added to products. The amount of value a producer (or group) adds can be related to whether the value is captured or created and can greatly influence the profit potential or success of the enterprise. Consider two different value-added enterprises for soybeans, a cooperative venture in a crushing plant (capturing value) or producing a new soy nut product (created value). In the late fall of 2001, a soybean crush margin of more than $1 per bushel offered favorable returns to soybean processing. This crush margin represents the added value of meal and oil produced from processing a bushel of soybeans (value of meal plus value of oil minus soybean price per bushel). In contrast, during this same period of time, a 9-ounce package of soy nuts was selling at a specialty foods store for $3.95 — adding almost $420 of value to a bushel of soybeans!
Producers considering building a soybean crush plant should take into account the narrow margins associated with this enterprise. While the above crush margin of more than $1 has been favorable, it is not typical and occurs less than 10 percent of the time. Soybean crushers normally face narrow margins, and some plants even shut down during periods when the margin is unprofitable. Production risk (processing technology has developed competitive processes) and marketing risk (meal and oil are commodities that are easily traded and sold) are easily understood, resulting in narrow profit margins and many competitors. The same situation can apply to other enterprises that capture added value.
Creating a value-added product, such as soy nuts, may offer a large margin of value that can be added. However, production risks along with management skills are also greater, and the markets may be limited. Large volumes of soybeans can be crushed for meal and oil, but only a few bushels of soybeans would supply many specialty food stores with soy nuts, and there may be few (if any) market alternatives for excess production. Market development, food safety and packaging laws also could require considerable time and investment. However, the created added-value product might provide a much greater profit margin — especially for a small-volume producer.
Understanding how value is added is important to evaluating production and marketing risk along with determining capital needs
Capturing value often emphasizes attention to market competition and controlling production costs. Creating value may require new production techniques, product development, service, market analysis and selling skills. Although capital requirements vary for both captured and created value-added production, returns relative to risk along with adequate capital and resources are often keys to success.
From farm production to consumer marketing, risk affects every aspect of value-added agriculture. Table 1 summarizes risks associated with agricultural enterprises that capture or create added value.
Risk level for capturing or creating added value in agricultural enterprises.
|Production process risk
||Usually low (processes known)
||Often high (new product or process development)
|New producer skills
|Regulations per legal requirements
|Amount of competition
||Low (usually easy to access)
||Medium-high (access may be difficult)
||Low-high (amount needed varies considerably)
||Low-high (amount needed varies considerably)
|Amount of value added
|Low price/profit margin
||High (narrow price/profit margins)
||Low-medium (potential for wide price/profit margins)
G641, new September 2002