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Recent Frosts Have Producers Asking About Prussic Acid Risk in Sorghums and Johnsongrass Says MU Extension Specialist
10/25/19

LAMAR, Mo. — Recent frosts have producers questioning livestock safety on forages such as Johnsongrass, Sudan grass, forage sorghum and crosses of those forages.

"Right now, producers should be concerned about prussic acid poisoning. Nitrate poisoning is most commonly associated with high nitrogen applications followed by drought, so unlikely a concern with current conditions," said Jill Scheidt, University of Missouri Extension agronomy field specialist.

The environmental conditions that favor toxic levels of prussic acid are drought stress and frost damage. Following a severe frost, avoid grazing for 14 days or until the leaves turn brown, whichever is longer. According to the University of Missouri weather stations, on Oct. 12, 2019, the minimum air temperature was 28.5 degrees F and 32.7 degrees F in Mt. Vernon and Lamar, respectively.

"Death can result from prussic acid poisoning, most commonly when livestock have fed on plants that have young growth or are stunted by severe drought or frost. A potential problem with sorghum-sudangrass is prussic acid or cyanide poisoning," said Scheidt.

When sorghum-sudangrass plants are injured or under stress, enzymes that convert glycosides to sugar and prussic acid are released. Levels of cyanide greater than 2 milligrams per kilogram (2 ppm) of dry plant tissue are considered potentially dangerous. Prussic acid is readily absorbed into the bloodstream and causes toxicity by blocking normal cellular respiration in the animal.

Prussic acid levels are highest in young, leafy tissue, whether it is initial growth after planting or regrowth after clipping.

"Since it is the young, fast-growing tissue that contains dangerous levels of prussic acid, avoid grazing until the plant reaches a height of at least 24 inches to allow prussic acid to dissipate. Unlike nitrates, which are persistent, prussic acid disappears during the hay curing or ensiling process," said Scheidt.

According to Purdue University, in the sorghums, leaf blades normally contain higher prussic acid levels than leaf sheaths or stems, the heads are low in prussic acid, and the seeds contain none. Upper leaves have more prussic acid than older leaves. Tillers and branches ("suckers") have the highest levels because they are mostly leaves and not stalk material.

As plants mature, the stalks make up a greater proportion of the plant, causing prussic acid content in the total forage to decrease. The hazards associated with poisoning may decrease only slightly with age if animals selectively graze those plant parts that are high in prussic acid.

Cold weather may kill only the tops of sorghum plants, leaving the lower portion alive. The unbound prussic acid in this forage does not decline until wilting begins. The forage is usually considered safe to pasture or feed as green chop 5-6 days after a killing frost.

"New shoots emerging from unkilled portions of the plant are apt to be high in prussic acid. This forage should not be used until that new growth reaches a height of 2 feet," said Scheidt.

In most cases, grain sorghum stubble can be safely pastured because cold weather is likely to have killed the plants before they are grazed, however, the stubble should be observed for dangerous suckers that may develop after the main stalks have been killed. Sorghum that has wilted and dried 5-6 days after being killed by frost is considered safe for grazing.

"Green chop forage is usually safer because it is not selectively grazed. If livestock is turned into pasture, only the leaves may be eaten, with green chop material the total plant is consumed," said Scheidt.

Sorghum silage is generally safe for feeding. Although it could contain toxic levels of prussic acid while in storage, much of the poison escapes as a gas during fermentation and when being moved for feeding. However, as a precaution, do not feed new silage for at least three weeks after harvesting and storing.

The prussic acid content of dry sorghum hay decreases as much as 75 percent while curing and is rarely hazardous when fed to livestock.

For more information, contact an MU Extension livestock or agronomy specialists in southwest Missouri. Available livestock specialists include Eldon Cole in Lawrence County, (417) 466-3102; Andy McCorkill in Dallas County at (417) 345-7551; Elizabeth Picking in Howell County at (417) 256-2391 or Dr. Patrick Davis in Cedar County at (417) 276-3313. Available agronomy specialists in the region are Tim Schnakenberg in Stone County, (417) 357-6812; Jill Scheidt in Barton County, (417) 682-3579 and Sarah Kenyon in Howell County, (417) 256-2391.

Source: Jill Scheidt, (417) 682-3579


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Newsletters

Beef Newsletter: Production and management tips for beef producers. Written by Eldon Cole, Livestock Specialist in Lawrence County

South Central Missouri Ag Newsletter: Quarterly online newsletter for ag producers. Written by Dr. Sarah Kenyon, Field Specialist in Agronomy, Elizabeth Picking, Field Specialist in livestock, Taylor Young, CES in Agriculture and Environment along with Ted Probert, Wright County Dairy  Specialist and  Eric Meusch , Agriculture Educator, Texas County

Action in Agroforestrymonthly newsletter of the MU Center for Agroforestry. It focuses on Center affiliates and staff and recognizes awards and honors and discusses research, outreach and the impact of the Center. edited by Michael Gold and Hannah Hemmelgarn

Weekly Livestock Market Update with Scott Brown: Weekly Podcast by Scott Brown, the associate extension professor in the Division of Applied Social Sciences and the director of strategic partnerships for the College of Agriculture, Food and Natural Resources at the University of Missouri


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