University of Missouri Extension                                                      Taste of Harvest

The World of Soy Foods
By Janet Hackert, Regional Nutrition Specialist

We’ve all heard about soy. We see the soybeans growing in the fields. Perhaps we’ve even harvested them. And we’ve probably heard about the health benefits of eating soy foods. But what exactly are “soy foods?”

Soy Products

Soybeans are used for a wide variety of products. Soy oil is known as a cooking oil. It’s also used for coffee creamers, salad dressings, sandwich spreads and shortenings. Its non-human uses include inks, diesel fuel, anti-static agents, and wallboard, to name just a few. Soy lecithin comes from the oil and is used as a dietary supplement and as an emulsifying agent in some foods. That means it helps to keep the food (like chocolate coatings) uniform.

Soy flour concentrates and isolates are used for industrial items such as adhesives, cosmetics, plastics, inks, leather substitutes, polyesters, and pesticides.

Soy Foods

Soy foods, that is, foods derived from soybeans, also come in a variety of forms. From fresh beans to flour and various dry and wet forms in between, soy foods have lots of ways to make eating soy easy and delicious.

The following table describes some forms of soy foods, their descriptions and where to find them in the grocery store. Soy milk and tofu have mild flavors and absorb the flavor of what they’re cooked or eaten with. Soy flour and soy powder add a nutty taste to whatever they’re added to.

Soy Foods and How to Use Them

Name

Description

Where to Buy it?

Soy Flour

Made from roasted soy beans; can replace ¼ of total flour in a recipe

Baking supplies aisle

Soy Milk

Milk of the soybean; comes in flavors (regular, chocolate, vanilla, etc.) and in low-fat and non-fat versions

Dairy aisle or with canned and dry milk

Tofu

Curdled soy milk with the consistency of cheese; can replace cheese in recipes; comes in a variety of textures: silken (smooth and creamy like yogurt), smooth, firm, or extra firm

Produce or dairy aisle

Meat Alternatives

Mostly soy protein; flavored like meat; replace all or some of meat in a recipe; includes veggie burgers, soy hot dogs, etc.

Dairy, produce or freezer aisle

Textured Soy Protein (TSP)

Defatted soy flour; texture like ground beef; rehydrate with boiled water

Health food store

Soy Powder

Highly refined soy protein; can add to anything

Health food section or health food store

 

Sources: American Soybean Association website and the United Soybean Board. Click on Products Guide, Edible Products, Food Industry, Soy Information Products and Recipes. Then click on  Overview of Soy Products or Consumer Recipes.

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University of Missouri Extension logo Taste of Harvest Newsletter
Janet Hackert, Editor
hackertj@missouri.edu
Last revised: 04/23/04

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