Find an MU Extension center in northwest Missouri
Small Acreage and Land Entrepreneur Conference
Gain practical knowledge and explore the possibilities for your small acreage at this informative conference.
The northwest region agriculture specialists will be hosting the Small Acreage and Land Entrepreneur conference. The conference will be a day-long learning opportunity for people who are excited to learn more about opportunities with small acreages and ways they can make income on their land.
Save the Date
When: Saturday, April 2, 2016
Where: Blum Student Union, 2nd floor
Missouri Western State University
St. Joseph, MO
Places to Stay: http://www.stjomo.com/stay-awhile/hotels-motels/
Preliminary topics include:
Beginning Farmer Programs
This Old House
Please check our website for updates. Topics will be updated as guest speakers are confirmed.
Follow us on Facebook, www.facebook.com/MUSALEconference
If you need further information, please call 660-582-8101 or email us at nodawayco@missouri,edu
Farmer Cooperators Needed
University of Missouri Extension is seeking local growers to establish test plots this fall. These plots will be replicated strip tests using grower’s equipment and harvested using yield monitors to record yield data. The first trials will be planting cover crops with other trials such as phosphorus fertilization following. Cover crop trials are especially important to protect water quality and find suitable practices to protect it.
If you are interested in participating, please call Wayne Flanary, Regional Agronomist, University of Missouri Extension at 660-0446-3724. We want to determine if we can work together to accommodate the needs of the experiments and fit the interest and needs of growers.
Thank you for your continued support of Extension programming.
Soybean Aphid Found in Area Fields
The season has added another complexity for area soybean producers. Soybean aphid has been found in a few fields above economic threshold. Soybean fields should be scouted especially those planted late.
Soybean aphid has an economic threshold of 250 aphids or more per plant on plants from flowering through partial pod fill. This is a warning population level at which treatment is justified. The economic injury level is 1006 aphids per plant. This difference allows for a 2 to 4 day period in which to treat an increasing population of aphids. These economic thresholds and economic injury levels are for soybeans from the R1 to R5 growth stages.
Yields of 0 to 14 bushels/A may be protected when economic infestations of soybeans are treated at the R1 stage of growth and decreases with each increasing growth stage until a yield protection of 0 to 2.5 bushels/A is typically realized at the R5 stage of plant growth.
Growers typically ask if soybean aphid should be treated before the 250 economic threshold. The answer from numerous studies indicates no.
Should growers treat soybean plants once they reach the R6 growth stage (completion of pod fill)? No studies in the U.S. show advantages to treating aphid infestations on R6 or later growth stage of soybeans.
For more information, contact Wayne Flanary at 660-446-3724 or Heather Benedict at 660-425-6434, Regional Agronomists, University of Missouri Extension.
Making the Most of What Grows
By Janet Hackert, Regional Nutrition and Health Education Specialist
In days gone by, no food was wasted. This year with rain after rain, so many people’s gardens are just not producing like expected. It may be time to reconsider what can be eaten from the garden – the usual and the less common – and make the most of what does grow.
Texas Cooperative Extension has an interesting guide called Secondary Edible Parts of Vegetables. It describes the most familiar parts of a variety of vegetables. It also includes other parts of the same plant that could be eaten, though it may take some creativity to maximize the stronger or milder flavors associated with those parts. For example, typical fresh greens used for salad or otherwise eaten raw include spinach, a variety of lettuces, cabbage or even turnip greens. Other greens include the leaves of snap beans, lima beans, carrots, cauliflower, kohlrabi, okra and peas. Some greens, such as beet and broccoli leaves, have a strong flavor but can enhance and liven up a salad made from other milder greens and have the benefit of added nutrients. Sweet potato leaves, for example, bring the added value of extra protein, a nutrient not usually associated with greens. And of course, many of these greens may also work well cooked. Likewise, greens can be canned, following the recommendations for canning spinach and other greens.
With lower production, whether in the garden, at a farmers market or vegetable stand or in a store, make the most of the vegetable by using all its edible parts. For example, most people eat the “flower” of a head of broccoli. The stems can also be used – cooked or cut into broccoli sticks for a healthy snack. And the leaves can be eaten. Likewise, the outside of a sweet pepper is the most likely part to be used. But the seeds and membrane are also edible and can be added to a stir-fry, stew or other dish.
There are also wild greens that are edible and nutritious and free for the eating for those who have them growing on their property. Oregon State University Extension Service has a nice guide called Edible Wild Greens: An Introduction, with information on identification, use and nutritional value. The Missouri Department of Conservation also has some recipes for using these wild edibles.
For more information on making the most of vegetables, or any other topic, contact me, Janet Hackert, at 660-425-6434 or HackertJ@missouri.edu or your local University of Missouri Extension office.
Job vacancies — apply now
4-H Youth Program Associate positions in Andrew County, Buchanan County, Livingston County and Carroll County
The University of Missouri Extension, Northwest Region, has three positions open for 4-H Youth Program Associate. A YPA is to assist in the planning, management and support of 4-H Youth Development programs in assigned geographic area, under the guidance and supervision of the 4-H Youth Development Specialist. Each of the positions is .50 FTE. To get a full overview, see below.
The positions below are 12-month academic positions. Appointment may be made as non-tenure track ranked (NTT), depending on University approval of the academic credentials and qualifications of the successful candidate.
Family Financial Education Specialist, Andrew County
This position is responsible for planning, implementing and evaluating educational programs in financial literacy, money management, estate planning, food resource management, debt management and consumer issues for low income audiences.
Human Environmental Sciences Extension programs promote optimal well-being of individuals, families and communities, with special recognition for the needs of vulnerable populations. Family Financial Education Specialists make a positive difference in the financial well-being of Missourians.
To learn more about the Family Financial Education Specialist position and to apply, go to University of Missouri Extension Career opportunities, Regional Family Financial Education Specialist, Andrew County, NW Region, Job Opening ID 15408.
An Equal Opportunity/Access/Affirmative Actions/Pro Disabled & Veteran Employer
Ag Specialist, Livingston County
As an ag specialist, this person is responsible for planning, implementing and evaluating agricultural business educational programs in the support of crop and forage production, livestock production and overall production agriculture. Topics may include, but not limited to, farm leases, tax management, basic estate planning, alternative crops and livestock, marketing and other emerging issues faced by producers and land owners within the assigned area. In addition, apply knowledge related to general agricultural in the counties served.
The Livingston County position is headquartered in Chillicothe, Missouri and primarily serves Livingston, Caldwell, Daviess, Grundy and Mercer counties in Northwest with additional coverage as needed
Go to http://extension.missouri.edu/about/jobs.aspx Job Opening ID #14718 for a complete overview of the position and to apply.
An Equal Opportunity/Access/affirmative Actions/Pro Disabled & Veteran Employer
Nutrition and Health Education Specialist, Buchanan County
A Nutrition and Health Education Specialist is responsible for planning, implementing and evaluating educational programs in nutrition, health, food safety, food resource management, and physical activity promotion education for low income audiences.
Human Environmental Sciences Extension program promote optimal well-being of individuals, families and communities, with special recognition for the needs of vulnerable populations. Nutrition and health education specialists improve dietary quality, increase physical activity, manage chronic diseases and reduce overweight, obesity and healthcare costs for Missourians.
For more information and to apply, go to Regional Nutrition and Health Education Specialist, Buchanan County NW Region, Job opening ID 11655.
An Equal Opportunity/Access/Affirmative Actions/Pro Disabled & Veteran Employer
Websites offer free climate data
Farmers have a new set of free tools to help them make crop decisions.
Ray Massey, MU Extension agricultural economist, and Pat Guinan, climatologist for MU Extension Commercial Agriculture, are collaborating with participants across the nation to make information easily available.
The websites are important because access to historical climate data helps farm operations that depend on favorable temperatures and precipitation patterns, Massey says. He and Guinan recently presented the information at MU’s Crop Management Conference in Columbia. Find addresses and explore details on more than a dozen climate-oriented websites.
Community emergency management resources
MU Extension has resources available for emergency management. The resources cover a wide range of disasters. There is information available on how to prepare for a disaster, what to do in a disaster and the recovery. Do you have a family disaster plan in place? Make sure you and your family have a supply of safe drinking water after a disaster.
MU Extension in the Northwest Region is on Facebook. Look at what's going on and programs that are offered.