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Federal shutdown affects MU Extension nutrition programs

Media contact:

Jo Britt-Rankin
Program Director, Human Environmental Sciences
University of Missouri Extension
Phone: 573-882-7828
Email: Britt-RankinJ@missouri.edu

Published: Thursday, Oct. 3, 2013

COLUMBIA, Mo.– Due to the federal government shutdown, the Missouri Department of Social Services (DSS) has advised University of Missouri Extension to suspend certain federally funded nutrition education programs until further notice.

This suspension will affect more than 100 extension faculty and staff as well as the clients they serve, including 260,000 K-12 students and 78,000 adults at more than 1,000 schools, libraries and other sites across the state.

These nutrition education programs receive $10.4 million in federal funding from the USDA Supplemental Nutrition Assistance Program (SNAP) for extension teaching and training. DSS administers the funding.

All affected SNAP educational programs, including classes, outreach efforts and other activities, are suspended as of 5 p.m. Oct. 3.

To minimize long-term disruption to these programs, MU Extension will fund the affected positions through Oct. 21. However, if permanent funding is not restored by then, MU Extension will be forced to issue layoffs because of insufficient internal funding.

Although temporarily keeping these positions on the payroll does impose a financial burden on MU Extension, immediate layoffs would mean potentially even greater costs for severance pay and related expenses. Layoffs would also increase the cost of resuming family nutrition programs once funding is restored.

“If at all possible, we do not want to lose these employees and the investment we have made in them,” said Michael Ouart, MU vice provost and director of extension. “These employees have built valuable relationships in communities all across Missouri. Losing them would have long-lasting effects on the health and eating habits of future generations of Missouri’s children.”

The temporary internal funding will keep the employees on the payroll but cannot cover the costs of travel, supplies and other expenses needed to maintain programming. During this time, faculty and staff involved in the affected family nutrition programs will communicate cancellations to schools and constituents and prepare for the resumption of normal operations should funding be restored.

MU Extension administration informed affected employees of the situation on Oct. 3. “We realize this is a difficult and stressful time for these dedicated employees who perform a valuable service for families in Missouri,” Ouart said. “We’re cautiously optimistic that funding will be restored before layoffs become necessary. But if that doesn’t happen, we will make a concerted effort to connect them to available assistance and resources.”