University of Missouri
Home | People | Locations | Program index | Calendar | News | Publications
Continuing education Seminars Courses
mu extension > news > display story
MU news media
Duane DaileyWriterUniversity of Missouri ExtensionPhone: 573-882-9181Email: DaileyD@missouri.edu
Published: Wednesday, May 29, 2013
Ron Plain, 573-882-0134
COLUMBIA, Mo. – Cattle sales were the No. 1 income source on Missouri farms for decades. Now cows have slipped to third place behind soybeans and corn.
Still, 50,000 farms in the state raise cattle, says Ron Plain, University of Missouri Extension economist. The state economy is affected by those shifts as cattle numbers continue to decline.
“The Future of the Missouri Cattle Industry” will be the topic for the Breimyer Seminar, July 17, on the MU campus.
Ten speakers will examine aspects of the Missouri cattle herd.
Registration starts at 9:30 a.m., with program at 10 a.m. Plain will open with “U.S. Cattle History, Cycles and Trends.” He will cover where we’ve been and where we’re headed.
The annual seminars were started by Harold Breimyer, MU professor of agricultural economics. He had an extended career in teaching after retiring from the U.S. Department of Agriculture in Washington. He started there in the New Deal.
The Breimyer estate provided an endowment to continue the discussions. He skillfully engaged audience members as well as experts in the discussions.
Scott Brown, MU livestock economist, will tell the importance of cattle to Missouri.
He’ll be followed by Glynn Tonsor, economist from Kansas State University. He will talk on current and future beef demand.
That takes the program to the lunch buffet. After lunch, Justin Sexten, MU beef nutritionist, will talk about “Opportunities with Animal Performance.” Rob Kallenbach, MU agronomist, will follow with “Opportunities with Forages.”
A panel of beef industry leaders will discuss the business.
Mike Deering, executive vice president, Missouri Cattlemen’s Association, will moderate. Panelists include:
- Mike Kasten, beef farmer, Millersville, Mo., and head of the MU Quality Beef by the Numbers program.
-Mike John, director of MFA Health Track operations, Columbia.
-Ben Eggers, purebred beef breeder and manager of Sydenstricker Angus, Mexico, Mo.
The wrap-up talk will be by Trent Loos, cowboy columnist and commentator. His broadcasts are heard on 100 radio stations. He operates a family farm in Nebraska.
The seminar ends at 4:30 p.m.
A meal, breaks and parking permit are included in the $40 fee.
Register by July 10 with Joyce White at 573-884-6572 or firstname.lastname@example.org. Late registrations accepted on a space-available basis.
The program is sponsored by the MU College of Agriculture, Food and Natural Resources; the MU Department of Agricultural and Applied Economics; MU Extension; the Breimyer Fund; and the Ruby Green Fund.
About | Jobs | Extension councils |
For faculty and staff | Giving | Ask an expert | Contact
to 2014 Curators of the University
of Missouri, all rights reserved, DMCA
and other copyright information
University of Missouri Extension is an equal opportunity/ADA institution.
University of Missouri Extension
to 2014 Curators of the University of Missouri, all rights reserved