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Duane DaileyWriterUniversity of Missouri ExtensionPhone: 573-882-9181Email: DaileyD@missouri.edu
Published: Friday, Aug. 3, 2012
Joe Horner, 573-882-9339William J. Wiebold, 573-673-4128 (cell); 573-882-0621Robert L. Kallenbach, 573-884-2213Justin Sexten, 573-882-8154Kevin Bradley, 573-882-4039
COLUMBIA – Soybeans that won’t make a seed crop offer potential high-quality forage for beef and dairy producers. The decision to cut beans for hay won’t be easy, say University of Missouri Extension specialists.
“It will be difficult to tell when there is no potential for a seed crop,” said Bill Wiebold, MU soybean specialist.
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