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Soybean disease not usually seen in state shows in NW Missouri

Writer:

Linda Geist
Writer
University of Missouri Extension
Phone: 573-882-9185
Email: GeistLi@missouri.edu

Photo available for this release:

The MU Plant Diagnostic Clinic recently confirmed sclerotina stem rot in northwestern Missouri. About 160 acres of soybean show the disease, which is rare in Missouri.

Credit: Photo by Wayne Flanary

Published: Wednesday, Aug. 23, 2017

Story source:

William J. Wiebold, 573-673-4128 (cell); 573-882-0621

Note: Revised to correct spelling of “sclerotinia.”

COLUMBIA, Mo. – University of Missouri Extension agronomy specialist Wayne Flanary says about 160 acres of soybean in northwestern Missouri show symptoms of sclerotinia stem rot. The MU Plant Diagnostic Clinic confirmed the disease, which can cause large losses in fields with high yield potential.

Also known as white mold, sclerotinia stem rot is rare in Missouri. This stem and root disease is usually found in the northern part of the soybean belt. MU Extension soybean specialist Bill Wiebold says he found it in Shelby County in northeastern Missouri as long as 10 years ago.

In the MU Extension publication “Soybean Diseases,” retired MU plant pathologist Laura Sweets says the white mold first shows as a wilting of leaves in the upper canopy. “Leaves may have a gray-green or off-color and wilted appearance,” she writes. White mold often grows on stems and leaves. The fungus may move to seeds and pods.

The disease favors moderate canopy temperatures (less than 82 degrees) and frequent rainfalls that cause high humidity in the canopy.

Research shows that sclerotinia stem rot can remain in soil for years, Wiebold says. Seed can be contaminated with sclerotia, the fungus’s reproductive structures. Wiebold’s colleagues at Iowa State University say it may take up to two years for sclerotinia to show up from infected seed. Iowa researchers recommend planting two years of corn to reduce viable seeds, although there are no guarantees.

Do not plant soybean after common bean, sunflower, canola or other susceptible crops.

There are effective fungicides, but spray timing is critical to success. Apply fungicides during flowering (R1 and R2 development stages), Wiebold says. Harvest infected fields last, and clean out the combine to prevent spread. Select resistant varieties and maintain good weed control, he says.

Wiebold also recommends no-till production for three to four years to reduce the number of viable sclerotia near the soil surface. 

Do not confuse this disease with one caused by sclerotium rolfsii, a southern disease, Wiebold says. He advises against searching the internet for “white mold” and suggests searching for “sclerotinia stem rot” instead.

“Soybean Diseases,” from MU’s Integrated Pest Management program, is available as a free PDF download at extension.missouri.edu/p/ipm1002.