Thanksgiving leftovers food safety

    Thanksgiving leftovers food safety

    • Food should not be left on the counter for more than two hours

    • Store leftovers in shallow containers so they cool down quickly

    • Eat leftover turkey and stuffing with three to four days

    • When reheat turkey, make sure it reaches 165 degrees

    • Turkey can be frozen for up to six months

    Other food safety tips 

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