It's canning time!

    It's canning time!

    MU Extension has publications that provide you with a solid foundation in home canning and preserving. Through hands-on classes and publications, extension has tips and instructions on how to make jellies and jams, pickled vegetables and salsas, and the proper pressure and boiling-water canning processes.

    Quality for Keeps publications 
    Food preservation classes near you.

     

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