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MOCAN Accomplishments

Farm To School Resource Guide

Farm to School (FTS) is any activity connecting schools to local food and farms. The main goals of FTS are to serve fresh, high-quality, locally grown food in school cafeterias; to provide agriculture, health and nutrition education; and to support local and regional farmers. The resources in this guide are meant to serve as a toolkit for starting, sustaining and enhancing farm to school programs.

Livable Streets Advocacy Guide

What makes a walkable community? What tools do you need to make your town more livable? This guide can provide you with the answers and tools you need.

Livable Streets Planning Guide

The Missouri Livable Streets Design Manual was created to provide guidance and references for Missouri communities to create Livable Streets. Livable Streets is a new way of looking at transportation. Its focus is on providing transportation corridors for motor vehicles and for people on foot, in a wheelchair or on a bike.

Healthcare Provider Tool Kits

Created by MOCAN Healthcare work group members to assist healthcare professionals in caring for overweight and obese patients. These tool kits are available to download from the Missouri Department of Health and Senior Services website:

MOCAN Infographics

Additional Resources

Seasonal and Simple app

Seasonal and simple is a University of Missouri Extension smart phone application that is available in both IOS and Android versions. The application is FREE to download or you can find the online version at The application is based on the MU Extension publication “Seasonal and simple” which is a guide for selecting, storing and preparing Missouri produce. The online version and the app have the additional “Find It” feature which enables consumers to find farmers markets in Missouri and Nebraska.

CDC Healthy Schools website

CDC’s School Health Branch created this website to provide a number of resources and guidance tools to help teachers, parents and students create a healthier school environment.

Food and beverage choices in public service venues

Findings from a 2014 survey with Missouri local civic leaders on food/beverage options and policies in public service venues.

Healthy Bargains: Fruits and Vegetables are Nutritious and Economical

A CSPI report shows yet again that healthy food does not necessarily cost more than unhealthy options. The report compared the cost of fruits and vegetables with other commonly consumed, but less healthful, snacks and side dishes. Overall, the average price per serving of healthy fruits and vegetables was less than unhealthy options for both snacks and side dishes.

The science of obesity: What do we really know about what makes us fat? An essay by Gary Taubes

The history of obesity research is a history of two competing hypotheses. Gary Taubes argues that the wrong hypothesis won out and that it is this hypothesis, along with substandard science, that has exacerbated the obesity crisis and the related chronic diseases. If we are to make any progress, he says, we have to look again at what really makes us fat.

USDA Economic Research Service Examines Food-Away-from-Home

Americans are consuming more of their daily caloric intake away from home, primarily from table-service and fast-food restaurants. ERS economists examine factors influencing this trend as well as the nutritional quality of food prepared away from home, the effects on overweight and obesity and more.

Advancing Environmental and Policy Change to Promote Physical Activity through Multisectoral Collaborative Groups

Research brief from the Coalitions and Networks for Active Living (CANAL) study. To learn more about the ongoing CANAL study, visit the Colorado School of Public Health website.