Eat Smart in Parks (ESIP) is a statewide effort aimed at promoting healthier eating options in Missouri’s state and local parks. This effort includes the development of a model ESIP policy that guides parks in serving healthier options, training for state and local parks to assist them with using the guidelines and materials to promote healthier items.
SKIP the Salt, Help the Heart
A pilot project based in Kansas City,
Missouri aimed at raising awareness about the importance of reducing salt
intake from prepackaged and fast foods. As part of the state-based
initiative, the Missouri Department of Health and Senior Services (DHSS)
formed the Sodium Knowledge in Practice (SKIP) Partnership in 2011. SKIP is
a statewide alliance of community, academic and public health groups and
professionals working to reduce the health and financial burdens of excess
sodium intake in Missouri.
Also known as Farm to Institution, this project involves purchasing and using locally and regionally grown and raised products in schools,
hospitals, child care centers, universities, prisons and other institutional settings.
Live Like Your Life Depends On It (LLYLDOI)
This campaign encourages and helps Missourians to live healthier lives through four core messages: eat
smart, move more, be tobacco free, and get recommended health screenings. MOCAN promotes “eat smart” and “move more” as those are the targeted
behaviors for policy and environmental changes encouraged by member organizations.