Nutrition and health

Nutrition and health: red and green apples
Keep fresh-cut apples from browning this winter

During winter meals, apple slices will adorn many dinner tables. The problem is that fresh-cut apples turn an unappealing brown color within minutes. There are several ways to prevent browning. Read more

Squeezed by rising food prices?

Small changes in your shopping habits can mean saving money at the grocery store. Read more

Stay strong

Not only does muscle weigh more than fat, it uses more energy. One study showed that women who did strength training exercises for 30 to 40 minutes twice a week for four months burned 100 more calories a day. Strength training is especially important for older adults. Read more

Portion sizes in easy-to-visualize everyday objects

Important to healthy eating is portion sizes, which can be confusing. That is where our wallet card comes in handy. This colorful card can be tucked into your wallet for easy reference on portion sizes. Read more

News

Web Sites

The following are general-interest nutrition and health Web sites from the University of Missouri. Browse the menu on the left for sites on more specific nutrition and health topics.

Publications

You may be interested in these related publications:

Courses

The following are general-interest nutrition and health courses. Browse the menu on the left for courses in more specific nutrition and health areas.

MU Extension near you