Marketing

News

  • Friday, July 25, 2014
    KANSAS CITY, Mo. – Rebuilding a beef cow herd to capture record-setting high prices is more than saving heifers to breed.
  • Wednesday, July 23, 2014
    KANSAS CITY, Mo. – “With record high beef prices, about anything works,” said Scott Brown, University of Missouri economist. “It’s hard to make a bad decision.”
  • Monday, May 19, 2014
    COLUMBIA, Mo. – Bred heifers sold for an average of $2,444, a new record for the Show-Me-Select sale at Joplin Regional Stockyards, May 16.
  • Thursday, April 17, 2014
    COLUMBIA, Mo.– Removing value-added cuts of beef from the chuck increases profits for producers while offering consumers lower-cost, high-quality steaks. The meat that is left over is usually sold as ground chuck. Does removing those value cuts affect the quality of the ground beef?
    Media available: photos
  • Wednesday, August 28, 2013
    COLUMBIA, Mo.– Missouri agriculture typically brings to mind corn, soybeans and cattle. But research at the University of Missouri could make seafood a major cash crop in the Show-Me State.
    Media available: audio; photos; video
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