Vegetables

News

  • Wednesday, June 19, 2013
    COLUMBIA, Mo. – Finding fresh, locally grown produce can be at your fingertips when you are traveling in Missouri this summer.
    Media available: photo
  • Tuesday, April 2, 2013
    KIRKSVILLE, Mo. Cool-season vegetables let the well-organized gardener enjoy harvest bounty in the spring and again in the fall.
    Media available: audio; photos
  • Thursday, March 21, 2013
    KANSAS CITY, Mo. — Once available to U.S. consumers mainly in Japanese restaurants, edamame is showing up at farmers markets, salad bars and grocery store freezer aisles. If you enjoy the sweet, nutty flavor of these nutrient-rich green soybeans, edamame might even find a place in your garden, said a University of Missouri Extension horticulture specialist.
    Media available: photos
  • Friday, March 15, 2013
    COLUMBIA, Mo. – Although onions may make you weep, the world would be a sadder place without the flavor and aroma they bring to our meals.
    Media available: photos
  • Friday, February 8, 2013
    COLUMBIA, Mo. – Producers should take care to choose an appropriate site for a high tunnel, according to University of Missouri Extension horticulture specialist David Trinklein. He spoke to agriculture educators recently at MU’s Bradford Research and Extension Center.
  • Friday, February 8, 2013
    COLUMBIA, Mo. – University of Missouri Extension regional horticulture specialist James Quinn talked about side ventilation in high tunnels at a recent workshop at MU’s Bradford Research and Extension Center.
  • Friday, February 8, 2013
    COLUMBIA, Mo. - University of Missouri Extension regional horticulture specialist James Quinn said tomatoes are a good choice for gardeners using a high tunnel for the first time. Quinn spoke about high tunnels at a recent workshop at MU’s Bradford Research and Extension Center.
  • Friday, February 8, 2013
    COLUMBIA, Mo. While tomatoes are the most popular choice for high tunnel production, many other vegetables, fruits and flowers flourish in the controlled environment of high tunnels, said University of Missouri Extension regional horticulture specialist James Quinn.
  • Friday, February 8, 2013
    COLUMBIA, Mo. – “We are in a food production revolution,” University of Missouri Extension horticulture specialist David Trinklein told agriculture educators recently at MU’s Bradford Research and Extension Center.
    Media available: photos
  • Friday, January 4, 2013
    MARSHFIELD, Mo.– There are a number of things to consider when making decisions on irrigating horticulture crops, but the most important is determining water needs based on the mature crops, says Bob Schultheis, a University of Missouri Extension natural resource engineering specialist in Webster County.
  • Friday, October 12, 2012
    COLUMBIA, Mo. – An animated talking tomato stars in an award-winning University of Missouri Extension video that follows the journey of fresh vegetables from the farm to dinner tables and school lunchrooms.
    Media available: photo; video
  • Tuesday, January 31, 2012
    COLUMBIA, Mo. – A healthy garden starts from the ground up.
  • Friday, February 11, 2011
    KIRKSVILLE, Mo. – The local food movement is going back to school.

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