Farm structures


  • Thursday, April 3, 2014
    MONROE CITY, Mo. – Missouri pork producers are stepping up biosecurity measures to keep the porcine epidemic diarrhea virus (PEDV) from spreading. University of Missouri Extension swine nutrition specialist Marcia Shannon said these efforts have kept Missouri numbers lower than national figures.
    Media available: photos; video
  • Wednesday, January 29, 2014
    COLUMBIA, Mo.– Pork brings us the wonderful aromas of bacon frying, pork chops grilling and ham baking. However, the odor from a hog house is less pleasant.
    Media available: photos; video


Browse these University of Missouri websites:


You may be interested in these related publications:

MU Extension near you