Safety

News

  • Friday, July 17, 2015
    KANSAS CITY, Mo. – It’s important to understand what terms such as “natural,” “organic” and “local” on food labels really mean before purchasing any food product, says University of Missouri Extension food safety specialist Londa Nwadike.
  • Tuesday, June 2, 2015
    KANSAS CITY, Mo. – Floods can devastate property and have lasting effects on a community. In the aftermath, people might not think about the consequences flooding can have on food.
  • Friday, April 10, 2015
    JEFFERSON CITY, Mo. – Students give fun, healthy snacks an A-plus in University of Missouri Extension’s Kids in the Kitchen program.
    Media available: photo; video

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