Safety

News

  • Monday, November 24, 2014
    BETHANY, Mo. –Keep the kitchen clean to make it a healthier place to gather during the holidays, says University of Missouri Extension nutrition and health specialist Janet Hackert.
  • Wednesday, November 19, 2014
    KANSAS CITY, Mo.– Food is a great way to bring people together. But if you’re mainly used to cooking everyday family meals or for the occasional dinner party, you’ll want to be aware of extra safety precautions to take when cooking for large groups.
  • Monday, November 10, 2014
    KANSAS CITY, Mo.– Each year in the United States, there are about 42,000 reported cases of salmonella infection, according to the Centers for Disease Control and Prevention. Because many cases are not diagnosed or reported, CDC estimates the actual number may be close to 1 million.
  • Tuesday, August 19, 2014
    KANSAS CITY, Mo. – People are getting savvy about checking food labels for fat, calories and fiber, but labels such as “sell by” and “use by” can leave us guessing about whether to keep or toss food.

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