Preservation

News

  • Monday, July 28, 2014
    KANSAS CITY, Mo. — Farmers markets are a great place to buy healthy local produce and other foods, meet and support local farmers, and enjoy shopping in a fun environment. But shoppers should also pay attention to food safety when buying and using foods from farmers markets, says a University of Missouri Extension food safety specialist.
  • Tuesday, July 8, 2014
    If your electricity is out for more than two hours, it is important to know how to make sure the foods in your refrigerator and freezer are safe.
  • Tuesday, May 6, 2014
    BLUE SPRINGS, Mo. — Prevention is key to reducing cases of foodborne illness.

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