Preservation

News

  • Wednesday, August 20, 2014
    BETHANY, Mo.– Many people are taking a closer look at what they eat these days. Parents are also concerned about what their babies eat.
  • Tuesday, August 19, 2014
    KANSAS CITY, Mo. – People are getting savvy about checking food labels for fat, calories and fiber, but labels such as “sell by” and “use by” can leave us guessing about whether to keep or toss food.
  • Monday, July 28, 2014
    KANSAS CITY, Mo. — Farmers markets are a great place to buy healthy local produce and other foods, meet and support local farmers, and enjoy shopping in a fun environment. But shoppers should also pay attention to food safety when buying and using foods from farmers markets, says a University of Missouri Extension food safety specialist.
  • Tuesday, July 8, 2014
    If your electricity is out for more than two hours, it is important to know how to make sure the foods in your refrigerator and freezer are safe.
  • Tuesday, May 6, 2014
    BLUE SPRINGS, Mo. — Prevention is key to reducing cases of foodborne illness.

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