Preservation

News

  • Wednesday, November 19, 2014
    KANSAS CITY, Mo.– Food is a great way to bring people together. But if you’re mainly used to cooking everyday family meals or for the occasional dinner party, you’ll want to be aware of extra safety precautions to take when cooking for large groups.
  • Friday, October 31, 2014
    BETHANY, Mo. – It’s spaghetti disguised as a vegetable. Spaghetti squash is a versatile, nutritious fall favorite that is often overlooked by shoppers who don’t know how to cook it, says University of Missouri Extension nutrition specialist Janet Hackert.
  • Tuesday, August 19, 2014
    KANSAS CITY, Mo. – People are getting savvy about checking food labels for fat, calories and fiber, but labels such as “sell by” and “use by” can leave us guessing about whether to keep or toss food.

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