Preservation

News

• Food safety: Don’t let unwanted guests spoil your summer fun
  Tuesday, May 10, 2011
  BLUE SPRINGS, Mo.–As temperatures rise, so does the risk for foodborne illness. So remember to treat your picnic basket, grill, and cooler as an extension of your kitchen, says a University of Missouri Extension nutrition specialist.
• Plan to grow enough to preserve
  Tuesday, May 3, 2011
  BLUE SPRINGS, Mo. – Instead of tending to a garden that will only provide fruits and vegetables during the season, consider growing enough to preserve, suggests a University of Missouri Extension horticulture specialist.
  
  Media available: photo

Websites

Browse these University of Missouri websites:

• Building Strong Families
  Helps family members find their strengths, build on those strengths, and learn skills to improve relationships and increase communication.
• Family Nutrition Education Programs
• MissouriFamilies: Food Safety
• Nutritional Sciences

Publications

• CB20, Quality for Keeps: Home Food Preservation
• GH1116, Using and Storing All-Purpose Flour
• GH1119, Using and Storing Cornmeal
• GH1120, Using and Storing Honey
• GH1451, Quality for Keeps: Before You Start to Can, Learn the Basics
• GH1452, Quality for Keeps: Steps to Success in Home Canning
• GH1454, Quality for Keeps: Preserve Your Garden Delights — How to Can Fresh Vegetables
• GH1455, Quality for Keeps: Food Preservation — Fruitful Canning
• GH1456, Quality for Keeps: Tantalizing Tomatoes — How to Can Fresh Tomato Products
• GH1457, Quality for Keeps: Food Preservation — In a Pickle
• GH1459, Quality for Keeps: Pack a Pickled Product
• GH1461, Quality for Keeps: Jam and Jelly Basics — Tempt Your Tastebuds With Natural Sweets
• GH1490, Quality for Keeps: Canning Meat, Fish and Poultry
• GH1501, Quality for Keeps: Freezing Basics
• GH1502, Quality for Keeps: Freezing Fruits
• GH1503, Quality for Keeps: Freezing Vegetables
• GH1504, Quality for Keeps: Freezing Meat, Poultry, Fish, Eggs and Dairy Products
• GH1505, Quality for Keeps: Freezing Home-Prepared Foods
• GH1506, Quality for Keeps: Freezer Problem Solver
• GH1507, Quality for Keeps: Freezing Unusual Fruits and Vegetables
• GH1562, Quality for Keeps: Drying Foods
• GH1563, Quality for Keeps: How to Dry Foods at Home
• GH1564, Quality for Keeps: Food Preservation — How to Use Dried Foods
• MP556, Storing Food in the Freezer
• MP557, Storing Food in the Cupboard
• MP558, Storing Food in the Refrigerator
• MP562, Home Storage of Fruits and Vegetables in Root Cellars
• MX950, Complete Guide to Home Canning

You may be interested in these related publications:

• G2208, Home Slaughtering and Processing of Beef
• G2209, Recommendations for Aging Beef
• G7370, Insect Pests of Stored Products
• MP583, Blueberries From Harvest to Health
• MP584, Corn From Harvest to Health
• MP585, Peaches From Harvest to Health
• MP586, Green Beans From Harvest to Health
• MP587, Tomatoes From Harvest to Health
• MP599, Grapes From Harvest to Health
• MP600, Apples From Harvest to Health
• MP601, Pumpkins From Harvest to Health
• MP602, Nuts From Harvest to Health
• MP603, Honey From Harvest to Health
• N709, Keeping Food Safe to Eat Newsletter
• NCR498, Freshwater Fish Preservation