Preparation

News

  • Wednesday, November 19, 2014
    KANSAS CITY, Mo.– Food is a great way to bring people together. But if you’re mainly used to cooking everyday family meals or for the occasional dinner party, you’ll want to be aware of extra safety precautions to take when cooking for large groups.
  • Friday, October 31, 2014
    BETHANY, Mo. – It’s spaghetti disguised as a vegetable. Spaghetti squash is a versatile, nutritious fall favorite that is often overlooked by shoppers who don’t know how to cook it, says University of Missouri Extension nutrition specialist Janet Hackert.
  • Friday, October 3, 2014
    COLUMBIA, Mo. – Not to upset the apple cart, but not all apples are created equal for pie-making. It’s as American as apple pie to ponder which of the 7,500 varieties is the right pick for your fall dessert.
    Media available: photo
  • Thursday, February 20, 2014
    BLUE SPRINGS, Mo. – It’s almost like coming home and thinking someone else cooked for you while you were away – that aroma from a meal that’s been cooking all day in the slow cooker.

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