Preparation

News

• Crockpot tips for tasty family meals
  Monday, November 16, 2009
  BLUE SPRINGS, Mo.– Something about colder weather makes us long for a warm meal as we come through the door at night. Crockpots are a great way to prepare those family favorites and have them ready by the time you get home, said Susan Mills-Gray, nutrition and health specialist with University of Missouri Extension.

Web Sites

Browse these University of Missouri Web sites:

• Family Nutrition Education Programs
• Healthy Start
  A comprehensive preschool health education curriculum that helps children learn how to make important decisions about nutrition and other health-related issues.
• Missouri Farmer's Market Directory
• Nutritional Sciences

Publications

• G2526, Country Curing Hams
• G2528, Home Curing Bacon for a Mild Flavor
• G9550, Homemade Cottage Cheese
• GH1055, The New Missouri Mix
• GH1165, Safe Food Preparation: It’s in Your Hands
• GH1183, Making Yogurt at Home: Country Living Series
• MP563, In a Pinch: Food Yields
• MP564, In a Pinch: Ingredient Substitution
• UED53, Salads: Quantity Recipe Series
• UED54, Sandwiches, Soups and Breads: Quantity Recipe Series
• UED55, Condiments: Quantity Recipe Series
• UED56, Main Entrees: Quantity Recipe Series

You may be interested in these related publications:

• GH1116, Using and Storing All-Purpose Flour
• GH1119, Using and Storing Cornmeal
• GH1120, Using and Storing Honey
• GH1451, Quality for Keeps: Before You Start to Can, Learn the Basics
• GH1452, Quality for Keeps: Steps to Success in Home Canning
• GH1454, Quality for Keeps: Preserve Your Garden Delights -— How to Can Fresh Vegetables
• GH1455, Quality for Keeps: Food Preservation — Fruitful Canning
• GH1456, Quality for Keeps: Tantalizing Tomatoes — How to Can Fresh Tomato Products
• GH1457, Quality for Keeps: Food Preservation — In a Pickle
• GH1459, Quality for Keeps: Pack a Pickled Product
• GH1461, Quality for Keeps: Jam and Jelly Basics — Tempt Your Tastebuds With Natural Sweets
• GH1490, Quality for Keeps: Canning Meat, Fish and Poultry
• GH1501, Quality for Keeps: Freezing Basics
• GH1502, Quality for Keeps: Freezing Fruits
• GH1503, Quality for Keeps: Freezing Vegetables
• GH1504, Quality for Keeps: Freezing Meat, Poultry, Fish, Eggs and Dairy Products
• GH1505, Quality for Keeps: Freezing Home Prepared Foods
• GH1506, Quality for Keeps: Freezer Problem Solver
• GH1507, Quality for Keeps: Freezing Unusual Fruits and Vegetables
• GH1562, Quality for Keeps: Drying Foods
• GH1563, Quality for Keeps: How to Dry Foods at Home
• GH1564, Quality for Keeps: Food Preservation — How to Use Dried Foods
• GH6655, Challenges and Choices: Fit for Life
• MP583, Blueberries From Harvest to Health
• MP584, Corn From Harvest to Health
• MP585, Peaches From Harvest to Health
• MP586, Green Beans From Harvest to Health
• MP587, Tomatoes From Harvest to Health
• MP599, Grapes From Harvest to Health
• MP600, Apples From Harvest to Health
• MP601, Pumpkins From Harvest to Health
• MP602, Nuts From Harvest to Health
• MP603, Honey From Harvest to Health
• MX948, Solutions for Better Living in These Tough Economic Times
• N714, Teen Parents: Take a Taste for You and Your Baby Recipes
• N800, Kids in the Kitchen
• N900, Make Room for Snacks
• N987, Two Meals for $10 (I)