Food

News

  • Friday, July 17, 2015
    KANSAS CITY, Mo. – It’s important to understand what terms such as “natural,” “organic” and “local” on food labels really mean before purchasing any food product, says University of Missouri Extension food safety specialist Londa Nwadike.
  • Thursday, July 9, 2015
    MOBERLY, Mo. – It’s summertime at the ballpark and swimming pool.
    Media available: photo
  • Tuesday, June 2, 2015
    KANSAS CITY, Mo. – Floods can devastate property and have lasting effects on a community. In the aftermath, people might not think about the consequences flooding can have on food.
  • Friday, April 10, 2015
    JEFFERSON CITY, Mo. – Students give fun, healthy snacks an A-plus in University of Missouri Extension’s Kids in the Kitchen program.
    Media available: photo; video
  • Thursday, March 5, 2015
    Asian carp is an invasive fish that is spreading through Midwestern rivers, displacing native species. In this video news story, learn how a commercial fishing industry based on Asian carp could create jobs and reduce the numbers of the fish.
    Media available: video

Websites

Browse these University of Missouri websites:

You may be interested in these external websites:

Publications

You may be interested in these related publications:

MU Extension near you

Calendar