Food

News

  • Wednesday, November 19, 2014
    KANSAS CITY, Mo.– Food is a great way to bring people together. But if you’re mainly used to cooking everyday family meals or for the occasional dinner party, you’ll want to be aware of extra safety precautions to take when cooking for large groups.
  • Monday, November 10, 2014
    KANSAS CITY, Mo.– Each year in the United States, there are about 42,000 reported cases of salmonella infection, according to the Centers for Disease Control and Prevention. Because many cases are not diagnosed or reported, CDC estimates the actual number may be close to 1 million.
  • Friday, October 31, 2014
    BETHANY, Mo. – It’s spaghetti disguised as a vegetable. Spaghetti squash is a versatile, nutritious fall favorite that is often overlooked by shoppers who don’t know how to cook it, says University of Missouri Extension nutrition specialist Janet Hackert.
  • Friday, October 24, 2014
    COLUMBIA, Mo.– Seven years ago, Sarah Gordon noticed a problem with the children visiting her practice. Increasingly, her young patients were overweight. Gordon knew that she had to do something to change the trend.
    Media available: photo
  • Friday, October 3, 2014
    COLUMBIA, Mo. – Not to upset the apple cart, but not all apples are created equal for pie-making. It’s as American as apple pie to ponder which of the 7,500 varieties is the right pick for your fall dessert.
    Media available: photo
  • Monday, September 29, 2014
    COLUMBIA, Mo.– In this video news story, learn about the new, state-of-the-art MU Nutritional Center for Health (MUNCH) at the University of Missouri. MUNCH will merge expertise in agriculture, medicine, food science, journalism, exercise, dietetics and other disciplines to develop holistic and practical approaches to controlling obesity and diabetes.
    Media available: video
  • Tuesday, August 19, 2014
    KANSAS CITY, Mo. – People are getting savvy about checking food labels for fat, calories and fiber, but labels such as “sell by” and “use by” can leave us guessing about whether to keep or toss food.
  • Tuesday, July 8, 2014
    If your electricity is out for more than two hours, it is important to know how to make sure the foods in your refrigerator and freezer are safe.
  • Tuesday, April 1, 2014
    COLUMBIA, Mo.– Record cattle prices have caused a large uptick in beef prices at the grocery store.
  • Thursday, February 20, 2014
    BLUE SPRINGS, Mo. – It’s almost like coming home and thinking someone else cooked for you while you were away – that aroma from a meal that’s been cooking all day in the slow cooker.
  • Thursday, January 23, 2014
    COLUMBIA, Mo. – If you’re losing your way instead of your weight, University of Missouri Extension specialists have evaluated and recommended several smartphone and tablet apps that might help you get your New Year’s resolution back on track.

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