Nutrition

News

  • Friday, January 16, 2015
    COLUMBIA, Mo. – A new way of eating is making its way through the country. It’s moving slowly, thoughtfully and mindfully.
  • Thursday, January 8, 2015
    CLINTON, Mo.– Baby, it’s cold outside. And there’s no better way to warm up after the workday than to come home to a hot meal.
    Media available: audio
  • Tuesday, January 6, 2015
    BUTLER, Mo. – In 1970, the late Linus Pauling published “Vitamin C and the Common Cold,” promoting the idea that large doses of the vitamin could reduce the severity and duration of a cold.
    Media available: audio
  • Monday, November 24, 2014
    BETHANY, Mo. –Keep the kitchen clean to make it a healthier place to gather during the holidays, says University of Missouri Extension nutrition and health specialist Janet Hackert.
  • Monday, November 10, 2014
    KANSAS CITY, Mo.– Each year in the United States, there are about 42,000 reported cases of salmonella infection, according to the Centers for Disease Control and Prevention. Because many cases are not diagnosed or reported, CDC estimates the actual number may be close to 1 million.
  • Friday, October 31, 2014
    BETHANY, Mo. – It’s spaghetti disguised as a vegetable. Spaghetti squash is a versatile, nutritious fall favorite that is often overlooked by shoppers who don’t know how to cook it, says University of Missouri Extension nutrition specialist Janet Hackert.
  • Friday, October 24, 2014
    COLUMBIA, Mo.– Seven years ago, Sarah Gordon noticed a problem with the children visiting her practice. Increasingly, her young patients were overweight. Gordon knew that she had to do something to change the trend.
    Media available: photo
  • Tuesday, April 1, 2014
    COLUMBIA, Mo.– Record cattle prices have caused a large uptick in beef prices at the grocery store.

Websites

Browse these University of Missouri websites:

You may be interested in these external websites:

MU Extension near you