Nutrition

News

  • Monday, July 28, 2014
    KANSAS CITY, Mo. — Farmers markets are a great place to buy healthy local produce and other foods, meet and support local farmers, and enjoy shopping in a fun environment. But shoppers should also pay attention to food safety when buying and using foods from farmers markets, says a University of Missouri Extension food safety specialist.
  • Friday, July 11, 2014
    BETHANY, Mo. – Think of a rainbow when planning your summer meals, says Janet Hackert, University of Missouri Extension nutrition and health education specialist.
    Media available: photo
  • Tuesday, July 8, 2014
    If your electricity is out for more than two hours, it is important to know how to make sure the foods in your refrigerator and freezer are safe.
  • Thursday, May 22, 2014
    KAHOKA, Mo. – Lessons in farm and family tradition are on the menu for fifth-grade students at Black Hawk Elementary School in Clark County.
    Media available: photos; video
  • Tuesday, May 6, 2014
    BLUE SPRINGS, Mo. — Prevention is key to reducing cases of foodborne illness.
  • Tuesday, April 1, 2014
    COLUMBIA, Mo.– Record cattle prices have caused a large uptick in beef prices at the grocery store.
  • Thursday, February 20, 2014
    BLUE SPRINGS, Mo. – It’s almost like coming home and thinking someone else cooked for you while you were away – that aroma from a meal that’s been cooking all day in the slow cooker.
  • Thursday, January 23, 2014
    COLUMBIA, Mo. – If you’re losing your way instead of your weight, University of Missouri Extension specialists have evaluated and recommended several smartphone and tablet apps that might help you get your New Year’s resolution back on track.

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