Nutrition

News

  • Wednesday, February 22, 2017
    MEXICO, Mo. – University of Missouri Extension Master Gardeners and Grow Well Missouri partner to plant seeds of hope in food pantry clients at Mexico’s Help Center.
    Media available: photos
  • Monday, February 20, 2017
    INDEPENDENCE, Mo. – In 1970, the biochemist Linus Pauling published “Vitamin C and the Common Cold,” promoting the idea that large doses of the vitamin could reduce the severity and duration of a cold.
  • Thursday, January 26, 2017
    BETHANY, Mo. – Although many in Missouri think about mushrooms when the morels are at their peak in April, people who grow mushrooms at home or commercially need to be thinking about them much of the year, says a University of Missouri Extension nutrition and health education specialist.
  • Wednesday, January 25, 2017
    BETHANY, Mo. – People looking to lose weight or eat healthier have sought to reduce calories, carbs and fats in their diets. In recent years, health-conscious consumers have been seeking out foods with a low glycemic index. But how effective is this for managing health?
  • Thursday, January 12, 2017
    COLUMBIA, Mo. – Jenny Flatt is the new director of University of Missouri Extension’s Family Impact Center, which provides family support and education services in Columbia.
  • Tuesday, December 20, 2016
    COLUMBIA, Mo. – It’s not just the sights and sounds of Christmas that can put us in the holiday spirit. For many, the aroma and flavor of certain spices are an essential part of the season.
  • Monday, October 31, 2016
    INDEPENDENCE, Mo. – As the weather gets colder, there’s nothing like coming home to a hot meal. A slow cooker, also known as a crockpot, can be an economical, timesaving way to feed your family, says Susan Mills-Gray, University of Missouri Extension nutrition and health education specialist.
  • Monday, October 3, 2016
    INDEPENDENCE, Mo. – It’s the time of year when walnuts will start dropping off their trees.
    Media available: photo
  • Tuesday, September 20, 2016
    BETHANY, Mo. – The federal Centers for Disease Control and Prevention estimates that almost 50 million people get sick from foodborne diseases in the U.S. each year.
  • Friday, September 2, 2016
    INDEPENDENCE, Mo. – There is evidence that nutrients can play an important role in treating and preventing age-related macular degeneration (AMD), the leading cause of vision loss in people over the age of 60 in the United States.
  • Tuesday, June 2, 2015
    KANSAS CITY, Mo. – Floods can devastate property and have lasting effects on a community. In the aftermath, people might not think about the consequences flooding can have on food.

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