Agriculture

Agriculture: MU research specialist Brendan Craughwell assists in planting plots to test new wheat varieties and assess the disease resistance of old varieties.
New wheat variety promises high yields

University of Missouri researchers spent the past 12 years refining and testing a new soft red winter wheat line released this summer and expected to be widely available as certified seed next fall. Read more

2009 performance test results

The MU Variety Testing Program recently released the results of its 2009 corn, soybean and grain sorghum performance tests. Select the varieties that best fit your production goals and challenges. Read more

Pasture-based dairying

Missouri's dairy producers are adopting a pastured-based dairy model to lower feed costs, minimize capital investments, increase profit and protect the environment. A pasture-based dairies curriculum teaches producers how to develop a business plan, use computerized record keeping and adopt management-intensive grazing. Read more

Protecting the food supply from intentional harm

Food safety practices can minimize unintentional contamination in the food system. Protecting our food supply from intentional contamination, on the other hand, requires the practice of food defense strategies. Read more

 

News

Web Sites

The following are general-interest agriculture Web sites from the University of Missouri. Browse the menu on the left for sites on more specific agriculture topics.

You may be interested in these external Web sites:

Courses

The following are general-interest agriculture courses. Browse the menu on the left for courses in more specific agriculture areas.

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