Missouri Grown

The climate, soils and population base of Missouri are conducive to growing of certain fruit and vegetable crops. However, if there is to be a significant increase in commercial production of high value horticultural crops, potential growers will need to learn which crops are best suited to Missouri conditions, how they are grown and what techniques and market niches will make them most profitable. Through workshops, newsletters, field days, grower conferences and other methods, potential growers such as existing row crop and horticultural crop producers will receive information that will allow them to be successful in growing and marketing high value crops such as tomatoes, melons and small fruits. The resulting increase in production will increase the profitability of small farms and enhance the viability of small, farm-based rural communities. Increased availability of safe, high quality locally produced vegetables and fruits will benefit citizens in all regions of Missouri, especially those living in our urban areas.

Field to Table 2012 Edition

2012 Field to Table Guide (PDF) A directory of northeast Missouri producers and their farm-fresh products. This guide shows the name, address, and product information in an easy to use format.

Submit your information to Field to Table

Want to be in the next edition?

MU Extension continually gathers information for the Field to Table local foods directory. Growers who sell directly to the public may be included free of charge. To be included, complete the Field to Table directory information form (PDF), and submit it online or mail it to the Adair County Extension Center.