Nutrition Education

Curriculum support  

Teachers, as you continue to develop your classroom curriculum, consider adding a school visit from MU Extension staff to support your content. Email our office at for information on custom presentation for your classroom needs.

Meet Christina Todd, our Nutrition Program Assistant. She is booking for the 2019-20 school year now.  Contact her at or by calling 660.747.3193.  

MO Families Newsletters & Resources

Missouri Farmer's Market Directory

Food Preservation, Be Safe

Time to test your canner gauge!  Your gauge can be tested at the Extension Office, Monday thru Friday, from 8:30 a.m. to 4:30 p.m. for only $1.

The following is a list of approved Guide Sheets from Extension

You may locate them at enter the GH number in the search box. You may download a free PDF.

Quality for Keeps Publications:

• GH1451 - Before You Start to Can, Learn the Basics
• GH1452 - Steps to Success in Home Canning
• GH1454 - Preserve Your Garden Delights—How to Can Fresh Vegetables
• GH1455 - Fruitful Canning
• GH1456 - Tantalizing Tomatoes—How to Can Fresh Tomato Products
• GH1457 - Pickling Basics—In a Pickle
• GH1459 - Pack a Pickled Product
• GH1461 - Sweet Spreads and Syrups
• GH1490 - Canning Meat, Fish and Poultry
• GH1501 - Freezing Basics
• GH1502 - Freezing Fruits
• GH1503 - Freezing Vegetables
• GH1504 - Freezing Meat, Poultry, Fish, Eggs and Dairy Products
• GH1505 - Freezing Home-Prepared Foods
• GH1506 - Freezer Problem Solver
• GH1507 - Freezing Unusual Fruits and Vegetables
• GH1562 - Drying Foods
• GH1563 - How to Dry Foods at Home
• GH1564 - Food Preservation—How to Use Dried Foods