Description: From Our Farms curriculum for children 3-8. Promotes consumption of more fruits, vegetables, dairy and understanding of where our foods come from.
Curriculum/program overview: From Our Farms curriculum for children 3-8. Key educational concepts: All of the food we eat comes from the farm; Eat locally and eat seasonally – some foods grow better in our part of the country than in others; Hands-on activities promote children & families to eat more fruits, vegetables, dairy. Family literacy and school preparedness are added benefits.
Contact person: Donna Mehrle/Lorin Fahrmeier
Evaluation tool: extension.missouri.edu/hes/evaluation/evaluationforms.htm
Sample report: Farm to School Annual Report
Fee information: Grant funded
Program website: mofarmtoschool.missouri.edu