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Nutritional Science

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Food Power brings together food and physical activity in a fun and exciting way. Through Food Power Classroom Activities, Food Power Adventure and Food Power Digest, elementary school students learn the importance of healthy food choices and regular physical activity. As students travel through the adventure, they learn about the path food takes from the farmer’s field to the
sports field. They learn where the food they eat comes from and how it gives them energy to grow and play.

Food Power is a program offered by University of Missouri Extension in cooperation with the Department of Nutritional Sciences, College of Human Environmental Sciences. It adds unique activity-based experiences to the University of Missouri Family Nutrition Education Programs funded in part by USDA’s Food Stamp Program.

Food Power Adventure features a nine-stop tour of how food is grown, packaged, sold and finally its trip through the body. At each station, a volunteer presenter engages the students in a five minute activity that teaches and reinforces healthy behaviors and choices.

Farm: Students visit a pizza farm. They learn that food from all five food groups is grown and raised on farms.

Food Packaging Plant: As assembly line workers, students add labels to milk cartons on a conveyor belt. They learn how to use the information on food labels.

Cafeteria: Students learn about eating a variety of foods. They select a food tag that is their ticket to discover what happens to the food they eat.

Mouth: Using an oversized toothbrush and floss, students learn that good dental health and nutrition are important for healthy teeth and gums.

Stomach: Following a trip through the esophagus tunnel, students enter the stomach to watch a puppet show. They learn that healthy food choices give them energy to grow and play.

Small Intestine: Students turn over their food tags to identify the main nutrient in their food. They learn through a hands-on experiment about nutrient absorption by villi.

Muscles: Students test their flexibility and feel their heart rate increase after exercise. Students learn that choosing healthy foods and exercise are important for their heart and other muscles.

Bones: Students add calcium-rich foods to a bone model to make it strong. They learn that exercise and foods containing calcium make strong bones.

Hands: Students experience the invisibility of germs with invisible ink and a black light. They learn how to wash germs off their hands.

Bringing Food Power To You!

School Commitment:

  • Plan to use Food Power Classroom Activities.
  • A space for the 38’ x 40’ x 10' Food Power Adventure walk-through, interactive exhibit.
  • Volunteers to help the Food Power Manager set up, present and take down the Food Power Adventure.
For more information about Food Power contact:

Ann Cohen, MS, RD
Food Power Director
301 Gwynn Hall
Department of Nutritional Sciences
College of Human Environmental Sciences
University of Missouri
Columbia, MO 65211
573-882-2435
cohena@missouri.edu

© University of Missouri Extension 2004

To order Food Power Classroom Activities,
Request Extension Publication MP740 from:

MU Extension Publications
2800 Maguire Blvd.
Columbia, MO 65211
Toll free: 1-800-292-0969
Web: http://muextension.missouri.edu/explore/miscpubs/mp0740.htm

If ordering by mail, please call 1-800-292-0969 for total cost
including shipping and sales tax. Make checks
payable to University of Missouri. MasterCard,
VISA and Discover accepted by phone and on
the Web.
 

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Family Nutrition Education Programs