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Resources:
Food Safety and Handling
- Food demonstration videos (featuring Chef Brook Harlan)
- Local Public Health Agencies
This document is a list of local public health agencies located throughout Missouri.
- Harvesting and Storing Fresh
Vegetables
This is a PowerPoint designed by Bill McKelvey, MU Extension, on proper harvesting and storage practices for fresh vegetables in Missouri.
- HACCP – Hazard Analysis and Critical Control Point
This link directs to the Missouri Department of Elementary and Secondary Education (DESE) information on food handling and other HACCP information for school food handling.
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FDA Food Code
The “Food Code” is a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry.
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Good Agricultural Practices (GAPs) – Cornell University
Through Cornell University Department of Food Service, this site provides high quality information and research on proper food safety.
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On-Farm Food Safety: Guide to Good Agricultural Practices
(ISU Extension)
This PDF provides information on safe production practices for food on the farm.
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On-Farm Food Safety: Guide to Food Handling (ISU Extension)
This PDF provides information on safe food handling practices on the farm.
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On-Farm Food Safety: Guide to Cleaning and Sanitizing (ISU
Extension)
This PDF provides information on safely cleaning and sanitizing food and food-handling equipment on the farm.
- National Good Food Network Food Safety Webinars
Monthly NGFN interactive webinars provide the opportunity to learn and connect with on-the-ground practitioners and experts. Archives of past webinars are available for viewing as well as information and registration for upcoming webinars through this site.
