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Healthy Lifestyle Initiative
Farm to School Resources
Farm to School Stakeholder Summit Report (Dec. 2, 2009)
National Farm to School Network
USDA Know Your Farmer Know Your Food
Bringing local food to local institutions: A resource guide for Farm-to-School and Farm-to-Institution Programs (ATTRA)
Eat Smart – Farm Fresh: A guide to buying and serving locally-grown produce in school meals (USDA-Food and Nutrition Service)
School Nutrition Association – Farm Fresh School Lunch webpage
Nourishing the Nation One Tray at a Time
MO Department of Elementary and Secondary Education (DESE) Local Purchasing Guidance
USDA Memo – Applying Geographic Preferences in Procurements for the Child Nutrition Programs (Updates)
What producers should know about selling to local foodservice markets (ISU Extension)
What retail food services should know about purchasing local products directly from farmers
Sourcing from Local Farmers
Food Safety Resources
Hazard Analysis and Critical Control Point (HACCP)
Good Agricultural Practices (GAPS, Cornell)
On-Farm Food Safety: Guide to Good Agricultural Practices (ISU Extension)
On Farm Food Safety: Guide to Food Handling (ISU Extension)
On Farm Food Safety: Guide to Cleaning and Sanitizing (ISU Extension)
Produce Safety: Farm to Table (MO DHSS, Mary Fandrey)
National Good Food Network Food Safety Webinar A video of the webinar on food safety (along with powerpoint presentations and a transcript of the webinar) to better understand the current Congressional food safety bills, the Leafy Greens Marketing Agreement, and information about an alternative to the food safety system presently being debated by the government.
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