Franklin County

                                   May 2009


 

           Blueberry  Conserve

        Sterilize canning jars. Bring water and sugar to boiling. Add lemon, orange, and raisins
        simmer 5 minutes. Add blueberries and cook rapidly until thick, about 30 minutes. As
        mixture thickens, stir frequently to prevent sticking. Pour hot conserve into hot jars,
        leaving 1/4-inch headspace. Wipe jar rims and adjust lids. Process 5 minutes in a
        boiling water bath.

        Source: So Easy to Preserve, 5th Ed. 2006. Bulletin 989, Cooperative Extension Service, The University of
          Georgia, Athens. Revised by Elizabeth L. Andress, Ph.D. and Judy A. Harrison, Ph.D., Extension Food
          Specialists.
      
        



 

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		University of Missouri Extension Franklin County Site maintained by: Billie Jo Brenner, brennerbj@missouri.edu Last revised: 07/02/08