FNEP
Family Nutrition
Education Programs
Nutrition and Lifeskills for Missouri Families
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Teaching: Youth Curricula Objectives

 

Grade Level: Third Grade
Knowledge
Objectives

(What children
should know)
Behavioral
Objectives

(What children should
be able to do)
Show-Me
Standards
Addressed
Approved
Curricula
Knows six nutrient categories (water, protein, carbohydrate, fat, vitamins, minerals)  

 

II: B1a, 1b

Show-Me Nutrition* Curricula
Building MyBody

Special Focus/Summer & Supplemental Curricula:
All Bodies Should Exercise Forever
Chick It Out
Cooking with Kids
Growing with Plants
Kids in the Kitchen
Knows we need to eat more servings from the bottom of the Food Guide Pyramid Chooses and prepares healthy meals and snacks using foods from the bottom of the Food Guide Pyramid more often

II:  B2a

Knows food equals energy and that carbohydrates are an important energy source  

II:  B3a

Knows a variety of types of physical activity are important for good health Participates in 30 minutes of activity most days of the week

IV:  A1a, 5a

V:  A1c

Knows how to identify accurate sources of nutrition, fitness and health information Uses accurate sources of information to make nutrition, fitness and health decision II:  B3a; C3a
Knows variety, balance and moderation are the keys to good health Uses healthy foods and physical activity to achieve a healthy body III:  A4a
Knows germs make us sick and can be spread from one food to another by cross- contamination Practices good personal hygiene, sanitation and safe food handling including: developing and practicing strategies to prevent cross-contamination II:  A1a

 

Grade Levels:
Preschool Kindergarten First Second Third
Fourth Fifth Sixth Seventh- Eighth Ninth-Twelfth

 

 

Family Nutrition Education Programs, University of Missouri
308 Gwynn Hall, Columbia, MO 65211
Phone: 573.882.9760  Fax: 573.884.5449

Outreach & Extension

HES Extension Site Manager
exthesweb@missouri.edu
last updated: 08/09/2005
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