FNEP
Family Nutrition
Education Programs
Nutrition and Lifeskills for Missouri Families
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Teaching: Youth Curricula Objectives

 

Grade Level: Preschool
Knowledge
Objectives
(What children
should know)		 Behavioral
Objectives
(What children should
be able to do)		 Show-Me
Standards
Addressed		 Approved
Curricula
Recognizes a variety of foods Tastes a variety of foods N/A Show-Me Nutrition* Curricula
Let's Read about Healthy Eating

Special Focus/Summer & Supplemental Curricula:

   Chick It Out

   Cooking with Kids

   The Foods I Eat-
   The Foods You Eat
Recognizes MyPyramid  
Knows that physical activity is good for our bodies and is fun Participates in active play
Knows germs make us sick and that hand washing can help get rid of germs and keep them from spreading Practices good personal hygiene, sanitation and safe food handling including: washing hands at appropriate times; covering mouth when coughing or sneezing; choosing food over non-food items; choosing only safe, edible foods and beverages
Determines which food items are safe


Grade Levels:
Preschool Kindergarten First Second Third
Fourth Fifth Sixth Seventh- Eighth Ninth-Twelfth

 
 

Family Nutrition Education Programs, University of Missouri
308 Gwynn Hall, Columbia, MO 65211
Phone: 573.882.9760  Fax: 573.884.5449

Outreach & Extension

HES Extension Site Manager
exthesweb@missouri.edu
last updated: 08/09/2005
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