FNEP
Family Nutrition
Education Programs
Nutrition and Lifeskills for Missouri Families
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HES EXTENSION

 

Teaching: Youth Curricula Objectives

 

Grade Level: First Grade
Knowledge
Objectives

(What children
should know)
Behavioral
Objectives

(What children should
be able to do)
Show-Me
Standards
Addressed
Approved
Curricula
Knows we need to eat a variety of foods to grow and stay healthy Uses appropriate asking skills to ask parents/care givers to buy a variety of healthy foods

I:  B5b
II:  B2a

Show-Me Nutrition* Curricula
NutritionFun with Food and FitnessSpecial

Special Focus/Summer & Supplemental Curricula:
All Bodies Should Exercise Forever
Chick It Out
Cooking with Kids
Germ Busters
Growing with Plants
Kids in the Kitchen
Knows foods are classified into food groups Selects foods from all the food groups daily II:  B2a
Knows food provides energy for playing and growing Selects a variety of food daily and engages in physical activity daily

II:  B3a
V:  A1c

Knows there are different types of physical activity and that we need to all types daily to stay healthy Engages in active play daily that increases heart rate IV:  A1a, 5a
V:  A1c
Knows attitudes and beliefs relating to food choices are influenced by media Identifies difference in programming and commercials II:  C1a
Knows germs make us sick and that keeping foods clean and storing them properly will get rid of germs Practices good personal hygiene, sanitation and safe food handling including: storing food properly (milk in refrigerator); examining food packages for safety; washing produce before eating III:  A3a, 4a; D1a

 

Grade Levels:
Preschool Kindergarten First Second Third
Fourth Fifth Sixth Seventh- Eighth Ninth-Twelfth

 

 

 

Family Nutrition Education Programs, University of Missouri
308 Gwynn Hall, Columbia, MO 65211
Phone: 573.882.9760  Fax: 573.884.5449

Outreach & Extension

HES Extension Site Manager
exthesweb@missouri.edu
last updated: 08/09/2005
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