Vanilla and Extracts

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Vanilla extract is the most common form of vanilla used today. Vanilla extract and other extracts may be kept indefinitely if sealed airtight and kept in a cool, dark place. They need to be stored in air tight containers to prevent the volatile oils from escaping.

The suggested shelf storage for unopened extracts is 2 years. Opened extracts should be used in 12 months.

Source: Cupboard Approximate Storage Times, Kansas State University

Lisa Farmer, LFarmer@oznet.ksu.edu
County Extension Agent, Nutrition
Wyandotte County, Kansas
Kansas State University Research and Extension