4-H (Missouri 4-H Members Only) > Project Literature > Meats - 5 items total.

Pub. # Products Price  
LG374 Country Ham Curing Leader's Guide (115)
Y1161 Meat Evaluation: Retail Cuts (116)
Y1162 Meat Evaluation: Pork Carcasses (116)
Y1163 Meat Evaluation: Beef Carcasses (116)
Y374 Country Ham Curing (115)