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Sprinkling Oil to Remove Dust, Odor, and Gases in Swine Buildings

Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

MidWest Plan Service

This publication addresses the problem of dust, odor, and gases in swine buildings. It describes research done to reduce dust and odor, explains the results of that research, and describes a method that the average swine producer can use to reduce odors in swine buildings.

Keywords

• Pig
• Hog
• Helping reduce health risks to those employed in the industry
• Contribute to a safer future for farm owners and employees

Pages

• 8

AED42, new 1997