Reviewed April 1994
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Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.
This publication shows how important personal hygiene is when preparing food. It discusses how bacteria contaminates food, how quickly it can grow and the consequences that can even result in death. Photos illustrate how bacteria thrive in the environment. Tips for safely preparing food with good personal hygiene are also provided.
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GH1165, reviewed April 1994