New January 2006

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Soil sampling strategy for an 80-acre field.

Figure 1
Active growing season of common Missouri crops.

Managing Nitrogen to Protect Water Quality

John Lory and Steve Cromley
Division of Plant Sciences

How is nitrogen lost from the soil?

Nitrogen is primarily lost by three pathways:

Nitrogen is a highly mobile nutrient that can be lost to the air, in runoff and through the soil. The high mobility of nitrogen creates unique nutrient management requirements to ensure fertilizer remains in the soil long enough to benefit your crop.

A significant proportion of a poorly timed nitrogen fertilizer application can be lost before the target crop has a chance to use it. For example, if nitrogen for a corn crop is applied in early fall losses from winter and spring rains can deplete much of the nitrogen fertilizer from the soil before the plant can use it during the growing season.

There are three water quality concerns associated with loss of nitrogen from agricultural fields:

Improving nitrogen management improves both water quality and the effectiveness of fertilizer nitrogen for meeting agronomic goals.

How to prevent nitrogen losses

Avoid overapplication of fertilizer nitrogen
Research has shown that nearly all nitrogen applied in excess of crop needs can be lost from the root zone in humid regions of the United States, including Missouri. To avoid overapplication of nitrogen

Apply nitrogen during periods of active uptake

Prolong the time nitrogen is held by the soil
There are a number of strategies for extending the window of opportunity for applying nitrogen fertilizer.

More on ammonia volatilization

Specific chemical conditions are needed for ammonia volatilization to occur. High pH conditions (greater than 7) promote ammonia volatilization.

Minimizing nitrate leaching

Minimizing ammonia volatilization

G9218, new January 2006