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Developing, linking, and marketing foods and wines from distinctive ecological regions.
 

For more information about the Missouri Regional Cuisines Project, contact:

Dr. Elizabeth Barham
Leader, Missouri Regional Cuisines Project
Institute for Continental Climate Viticulture and Enology
105 Eckles Hall
University of Missouri
Columbia, MO  65203-4070

Phone:  (573) 882-7302
Email: BarhamE@missouri.edu

 

To learn more about the MRCP pilot region, visit the regional web site at:

http://MississippiRiverHills.org

or contact:

Tish Johnson
Interim Regional Coordinator
255 Market Street
Sainte Genevieve MO  63670

Email:  JohnsonLK@missouri.edu

Phone: (573) 883-3548

 
     
Copyright © 2006 — Curators of the University of Missouri. All rights reserved. DMCA and other copyright information.  An equal opportunity/affirmative action institution. 

Last Update: November 6, 2006
Webmaster: JohnsonLK@missouri.edu