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Emergency preparedness
Preparation (general)
Coping (general)
Flood preparation
Winter weather preparation
Disaster recovery
General safety
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Flood recovery
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Cleaning Flood-Damaged Homes
A Step-By-Step Guide to Restoration

Caution! BEFORE DOING ANYTHING…Does the outside inspection show the structure is safe?

Steps Towards Clean up

Information & Referrals

Contact local, state and federal offices for help and answers to specific clean-up questions.

Your University Outreach and Extension center can help with food and water safety, cleanup and restoration questions or referrals. Find an office.

ParentLink offers parents and others with resources to help children cope: 1-800-552-8522

Electrical Systems

Food & Water Sanitation

Until your local water utility or county health department declares your water source safe, purify all water, not only for drinking and cooking, but also for washing any part of the body.

To sterilize water, use one of these methods:

  1. Boil vigorously for 3 minutes.
  2. Add unscented chlorine laundry bleach (1/2 teaspoon per 2 ½ gallons of water).
  3. Add tincture of iodine (12 drops per gallon of water).

Food: Discard all foods, including garden produce, that have come in contact with flood waters. Only foods sealed in airtight metal cans that are not bulging or damaged and have been properly sanitized can be saved. Contact your local University Outreach and Extension center for proper disposal and decontamination guidelines.

Floor Coverings

Carpets and rugs:

Subfloors:

Wood floors:

Tile and sheet-vinyl floors:

Furniture

Cleaning and Disinfecting

Household Appliances

Flood-Damaged Walls

Mildew Prevention

Removing Mildew From Household Articles

Further reading:  guide GH5928, How to Prevent and Remove Mildew  http://extension.missouri.edu/explore/hesguide/housing/gh5928.htm

For more information, contact the University of Missouri Extension center in your county, or call 573-882-7477.

 

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Reviewed 12/12/07