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Professional development events

Food Preservation--Single Sessions (Session 3 of 3)

When:

Tuesday, Aug. 26, 2014, 2 p.m. to 4 p.m.

Session topic:

Learn to make and can fresh jams and jellies.

Registration:

Please call the University of Missouri Extension office at (660)827-0591 for more information or to register.

Registration
deadline:

7/31/2014

Class size:

20

Event full:

No

Cost:

$20.00
20.00 per session, or $50.00 for all three sessions

Facilitator:

Megan D. Webb, webbmd@missouri.edu
Pettis County MU Extension Center
phone: 660/827-0591

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