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Professional development events

Food Preservation Workshops - Farmington (Session 3 of 3)

When:

Monday, July 21, 2014, 6 p.m. to 8:30 p.m.

Where:

Memorial United Methodist Church
Karsch Blvd., Farmington MO map...

Description:

Learn basic techniques for freezing food at home, making salsa, and preparing pickles and relishes.
July 7 Freezing Fruits and Vegetables
July 14 Salsa
July 21 Pickles and Relishes
More information about this event

Session topic:

Pickles and Relishes. Learn safe methods to prepare fermented pickles, as well as quick pack pickles. Topics include: dill pickles, bread and butter pickles, relishes and fruit pickles.

Registration:

Contact University of Missouir Extension - St. Francois County: Phone 573-756-4539

Class size:

20

Event full:

No

Cost:

$10.00
$25 for all three sessions

Facilitator:

Mary Schroepfer, SchroepferM@missouri.edu
Franklin County MU Extension Center
phone: (636) 583-5141

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